Kiddy Cook

Fun Cooking Classes for Kids Aged 4 – 11yrs

During each session the children have fun with hands-on gastronomic experiments and recipes and they are encouraged to learn about ‘good’ food and to explore new flavours in an educational and fun way.

Each workshop encourages the students to discover the excitement that food can bring. Children get involved in the whole cooking process from reading the recipes to weighing and measuring the ingredients. They are encouraged to taste during the cooking process so they can see for themselves how textures and flavours change once cooked and our gastronomic experiments give kids an insight into how different foods come about. We’ll get the children conducting carbon dioxide rockets and bread bubble bombs to show them the chemical reaction that makes bread rise! They’ll learn the difference between taste and flavour and think about the effect sound has on their ability to eat!

Pick & Cook Workshops

Teaching children to appreciate where food comes from and how it comes to be will play an important role in raising a generation able to live a more sustainable life. Our links with the National Trust, allotments and working farms teach kids about where food comes from and how to prepare it.

These sessions always prove very popular so if you'd like to come along, early booking is advisable.

Just a quickie to say a huge thank you for a great morning's activity at Tatton Park. The girls had a ball and were really buzzing after the event! Keep up the good work and keep me posted with future events.



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Making bread and butter as part of The Lowry's Youth Employability project. Kiddy Cook Hale 1 day, 10 hours ago